3 Course Menu​​

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Starter​​​​​

Cured salmon

Cranberry & gin cured | Herb-dill crust

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Vegetarian Beetroot Carpaccio

Goat cheese | Walnuts

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Main Course​​​

Roast beef, medium-rare

Jus | Wild broccoli | Mashed potatoes

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Vegetarian Pumpkin linguine

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Dessert

Panna cotta

Berries

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49.00 per person​